This time, we ordered the Huevos y Casuela which is an egg casserole. We chose the Mexican style which had eggs at the bottom and tomato based sauce with cilantro on top. The bread that came with the casserole was empty in the middle but crisp and could be like a scoop for the eggs and sauce. Waffles with fresh strawberries and banana and yoghurt was our 2nd dish. With the casserole, we could also do a top up to have latte for a total of 41,600 cop (~$15 SGD) for breakfast this morning. Everything was tasty! For the full review and details of our 5 months Round the World (RTW) travels, visit 2bearbear today!
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